- seats, no more
- 32
- radius of our producers
- 100 km
- labels in the cellar
- 180
On the menu right now
Three plates by way of introduction
The menu changes every six weeks. These dishes stay, because guests keep asking for them.
Lightly cooked salmon with pomegranate
Label Rouge salmon, green asparagus, pickled red onion, garden herbs.
€22
Dry-aged beef fillet
Aged 30 days, seared over embers, rich jus, fondant potatoes.
€42
Raspberry and pistachio entremets
Pistachio sponge, light vanilla cream, fresh raspberries.
€14
In the kitchen
Adrien Vasseur, with fire as his only trick
Trained in Lyon’s kitchens and then on the Basque coast, the chef has built his cooking around an open hearth. Few ingredients per plate, honest cooking, long-reduced jus.
Discover the houseGuest reviews
What people say about us
The Signature menu delivers from first course to last. The dry-aged beef was spot on, and the service attentive without ever hovering.
Claire D.Dinner for two Three courses in an hour and ten minutes, and never once did we feel rushed. The lunch menu is the best place nearby to host a client.
Thomas R.Business lunch A table of six, two vegetarians and a child: everyone was looked after with the same care. Special mention for the raspberry and pistachio entremets.
Inès B.Family birthday
Sample reviews, written to illustrate this demonstration website.
Visit
A table is waiting for you
Bookings open sixty days ahead. For tonight, give us a call: there is often a seat left at the counter.
Opening hours
- Monday
- Closed
- Tuesday
- 19:15 – 23:00
- Wednesday
- 12:00 – 14:3019:15 – 23:00
- Thursday
- 12:00 – 14:3019:15 – 23:00
- Friday
- 12:00 – 14:3019:15 – 23:00
- Saturday
- 12:00 – 14:3019:15 – 23:00
- Sunday
- Closed
