The menu
Autumn menu
Prices in euros, service included. A full allergen list is available on request.
Starters
Roasted squash velouté
€16
Toasted seeds, fresh goat’s cheese, hazelnut oil.
Lightly cooked salmon with pomegranate
€22
Label Rouge salmon, green asparagus, pickled red onion, garden herbs.
Slow-cooked egg, seasonal mushrooms
€19
Cooked at 64 °C, sautéed chanterelles, 24-month Comté emulsion.
Sea bream tartare with citrus
€23
Pomelo, crisp fennel, olive oil from the Baux valley.
Mains
Dry-aged beef fillet
€42
Aged 30 days, seared over embers, rich jus, fondant potatoes.
Roast free-range pork chop
€34
New potatoes, grilled broccoli, wholegrain mustard relish.
Salmon fillet, yuzu beurre blanc
€36
Cooked skin-side down, glazed vegetables, cucumber salsa.
Free-range chicken, two ways
€39
Roast breast, confit leg, vin jaune and morel sauce.
Spelt risotto
€28
Roasted root vegetables, hazelnuts, aged Parmesan.
Cheese and desserts
Please order the soufflé at the start of your meal: it takes fifteen minutes to bake.
Matured cheeses
€15
Our cheesemonger’s selection, dried fruit, walnut bread.
Raspberry and pistachio entremets
€14
Pistachio sponge, light vanilla cream, fresh raspberries.
Vanilla ice cream, salted butter caramel
€13
Freshly churned ice cream, warm caramel poured at the table.
Warm chocolate soufflé
€16
70% dark chocolate, cocoa sorbet.
Cellar and drinks
The full wine list (180 labels) is presented at the table by our sommelier.
Wines by the glass
€9
Six labels changed weekly, led by the Rhône valley and Burgundy.
Ondelle cocktail
€14
Cognac, smoked rosemary syrup, orange bitters.
Alcohol-free pairing
€8
Cold infusions, kombuchas and pressed juices matched to each course.